Science + Art = Magic

Alright, confession time. I am a lazy mom. Entertaining kids all day is exhausting, especially when your oldest has the attention span of a... Well, a 2 year old. I am constantly on the lookout for entertaining, inexpensive projects to do with Isabel that will hold her attention for more than 30 seconds. Baby has had the flu this week, Isabel is on her second ear infection in a month, and I'm home with them today since they can't go to school and Nana is sick, too.

A while ago, I was inspired by my natural method of cleaning the drain in my kitchen sink - baking soda and vinegar. Baking soda is actually sodium bicarbonate , which, when dissolved in water separates into sodium and bicarbonate ions. Vinegar is acetic acid mixed in a solution of water. So, when you add vinegar to baking soda, you get an interesting reaction. (It's slightly more complicated than I wish to describe here, but if you want to know the full story, check out this great explanation here )

So, a little vinegar dropped into baking soda makes a big fizzle, and in turn, captures the attention of a two year old who has not been still for more than a millisecond the entire time I have been typing this explanation.

What you will need for this "experiment":
- 9x13 baking dish
- baking soda
- vinegar (I had a large bottle of regular on hand, but perhaps apple cider vinegar might smell a little better)
- food coloring
- small bowls
- droppers (found them on amazon for about $5 for 12, but I had a couple old baby medicine dispensers that worked great)
- apron or large shirt to protect your clothing as food coloring is hard to get out

Line the bottom of the baking dish with a thin layer of baking soda.
In the small bowls, mix a little vinegar (maybe 1/4 cup) with a few drops of food coloring.
Once your kiddo's clothes are sufficiently protected, put the baking dish in front of them with the small bowls of colored vinegar.
Teach them how to suck the liquid into the droppers and then drop it onto the baking soda and watch it fizz!

If you have small ones, this does require some adult supervision. While the ingredients themselves are not dangerous, the food coloring has a tendency to stain. Isabel got a little too excited and started shaking the dropper and it got all over her little table and even a few drops on her face. A few of her fingers were blue after our project, too.

Biggest downside to this project? When it has to end! When the baking soda got all soggy and baby was fussing because she wasn't getting attention and we had to put it away, Isabel cried and cried for more magic. Boy do I know how she feels...

Anyway, this is a great summer project for outside, or for the cooped up days of winter. I can't imagine a child who wouldn't enjoy this - even this mama thought it was pretty great.

Delicious Organic Side Dishes

I wouldn't call it a New Year's Resolution, but lately Drew and I have really been trying to feed our family with better quality ingredients, more real foods, less food from boxes or cans.

2 weeks ago, a Groupon came through my email for a local produce co-op, Urban Acres. We were members several years ago before our kids were born, but needless to say, we have grown up since then and have realized that our health and what we put in our bodies is far more important than we ever thought before. We joined, and picked up our first share on Friday.

I have had SO much fun researching veggies that I do not normally use or eat and finding uses for them that would satisfy our tastes. I would not necessarily say that the things I have cooked so far are "diet" foods, but they are delicious ways to add veggies to your menu and introduce more vitamins and minerals naturally.

Here are the first two veggie sides I have made using our local produce share.

Sautéed Swiss Chard with Bacon

1 large bunch of Red or Rainbow Swiss Chard
4 slices of bacon, cut into small pieces
2 tsp minced garlic
2 tbsp olive oil or butter

Wash Chard well and dry with a paper towel or salad spinner. Cut across into 1-2 inch strips. You can choose to use the stems or not. I used some and discarded the rest into my compost pile.
In a large skillet, cook bacon until done the way you like. Add the olive oil and garlic and cook until fragrant, about 1-2 minutes. Put Chard in the skillet and cook until tender, about 8-10 minutes, stirring regularly to incorporate the bacon and garlic.

So easy and so delicious!

The next recipe puts a delicious twist on your traditional Mashed Potato. In our produce share, we received Diakon Radishes. They look like a large white carrot, but have the taste of a radish.

For this recipe, you will need:
1 medium to large sized Diakon Radish
2 medium potatoes
1 tbsp minced garlic
2 tbsp butter
1/8 - 1/4 cup milk, depending on the desired consistency.
Salt and pepper to taste

Peel and cube potatoes and radishes and place in a large pot with the garlic. Cover with water and boil until fork tender. I found that the radishes did not get as tender as the potatoes, but the end result was still fabulous.
When cooked, drain the water, add the butter, half the milk and the salt and pepper. Use a potato masher to mash the veggies. Add more milk and stir to get the consistency you like in your mashed potatoes.


Not only am I feeding my family delicious meals, but I have been incredibly impressed by Urban Acres' online organization and their Pinterest board. They have a page for each veggie that you will find in your share with proper ways to prepare for storage and recipes for each. Makes experimenting with new things a cinch!

Stay tuned for more delicious recipes.

Homemade Baby Food.

I have posted on my Facebook a few times about making my own baby food. It never fails that I get comments like "You're making the rest of us look bad!" or "How do you have the time?" If these mamas knew how easy it was, they would not be saying such crazy things! So, let me take a moment and share the secrets of baby food making with the easiest choices - carrots and sweet potatoes.

Carrots -

You will need a steaming basket, a pot, carrots, water, and preferably an immersion blender. Let's talk supplies for a moment.

A cook is as good as her tools, right? Well, let me share with you a few of my tools that have come in incredibly handy. First the steaming basket. My mom always used one of the traditional metal baskets, but I found one on amazon that is far easier to use, clean and store.

The Chef'n Sleekstor Veggiesteam

It is a soft silicon that fits right into the pan. I don't know what I would do without this gem.

You will also need way to purée the veggies once they are cooked. I highly recommend an immersion blender. They are so easy to use, clean and make creating wholesome food a breeze. Plus, they can be used for a host of other cooking projects, not just baby food, like the Breeza or other baby food making devices. And if you needed another reason to get one, they are reasonably priced! I looked at a baby food maker when my first born was tiny, and I was shocked no find that they ran a couple hundred dollars. Well, $10 for the steamer and $32.75 for the blender is a much better price! Yes, that's right, $32.75 currently on amazon for the Cuisinart Immersion Blender.

Isn't it pretty? Mine is just silver - sure do wish they made the hot pink one when I was in the market a couple years ago!

Ok, now back to the food making!

1. Peel carrots and cut into chunks or slices.

2. In a sauce pan that will hold your steaming basket, bring one or two inches of water to a boil. You want the water to be just under the basket.

3. Place cut carrots in the steamer, set the timer for 10 minutes, put the lid on the pot, and go do something fun... Or wrangle your children if you are like me.

10 minutes later...

4. Drain the water, put carrots in a bowl and use your immersion blender to whip the heck out of those carrots. I love this part. I love the sound the machine makes, I love how the carrots squish out of the blender, haha. It's good fun. If you want thinner baby food, you can add a bit of water to obtain your desired consistency.

See, wasn't that easy??

Now, for sweet potatoes.

My preferred method of cooking sweet potatoes is by baking. It takes a bit longer, but I usually stick them in the oven while I am doing something else, so it isn't time wasted. You can also use the microwave, but for some reason "wholesome" and "microwave" just don't go together in my mind.

1. Wash the skin of the potatoes and poke a few holes in the potato.

2. Wrap potatoes in foil and bake at 400 for about an hour.

3. Peel or cut in half and scoop out the meat.

4. Again with the immersion blender.


Now, what do you do with the gobs of deliciousness that you have made? What I usually do is take a ice cube tray (a simple one that I got 2/$1 at the dollar store - don't feel the need to give in to the gimmick of ice cube trays with lids) and fill the slots with baby food. A lesson I learned the hard way - try to keep the food in the individual slots, not covering the whole thing. This helps for easier removal. Wrap in plastic wrap and freeze. The next day, you can pop the food cubes out and put them in a freezer bag so they are ready to go when you need them, and so you can make more food (or ice) if you so desire.

There are also baby foods that require no cooking or blending - try mashed up banana or avocado for an easy treat!

Not convinced? Let me break it down even further for you. Here are a few benefits of making your own baby food.

1. Cost - a jar of baby food costs about 85 cents for one serving. I spent about 60 cents for a half a pound of carrots and about a dollar for 2 sweet potatoes. This made about 10-12 servings! Hmm, $10 or $2?? The math is simple.

2. No additives, no preservatives, no extra sodium, organic and locally grown if you so choose. The health of our wee ones is important!

3. It's easy. My total work time for this project was about 15 minutes. And the hardest part is cutting the carrots!

4. You can SEE exactly what is going in to your baby's food. Choline bitartrate? Sure, choline is a good thing, but why do we need to add it to the food? Because the ingredients are not choice.

5. It's like crack. Baby crack. Healthy baby crack! Both of my girls gave noticeably more enthusiastic responses to home made baby food as opposed to jarred food.


Now, let me say - I still buy jarred food. It's easy to throw in the bag in case you aren't sure how long you'll be out. It's good for road trips - it offers an easy way to offer variety. But the bulk of what I feed my girls is mama made, and I highly encourage you to at least give it a shot!

Chicken and Wild Rice Casserole

I ran across a recipe for Chicken and Wild Rice casserole on Pinterest this week, but when I looked at the recipe, it looked very complicated and not very tasty. So, I decided to make up my own recipe and Wow! It turned out amazing - will definitely make this again. Here's the recipe:

1 - 6 ounce package long grain and wild rice mix
1 medium onion, chopped (1/2 cup)
2 tablespoons butter
1 can cream of chicken soup
1/2 cup white wine
1 tsp Italian seasoning
1tsp garlic powder
2cups shredded cooked chicken or turkey
1/3 cup finely shredded Parmesan cheese

1. Preheat the oven to 350 degrees.
2. Cook rice according to package directions.
3. Meanwhile, in a skillet, cook the onion with the butter until slightly translucent.
4. Add the soup, wine, spices, chicken and rice. Mix well.
5. Place in a 9x9 baking dish, sprinkle with the parmesan cheese and cook for about 35 minutes.

Enjoy!

What we are doing in Art Class

It's that time of year again - school is in session, we are waking up early, go go go 24/7, and time is flying by. I use my blog mostly to talk about my beautiful children, but some of you might not know that I have about 80 beautiful children at school as well. I wanted to take a few minutes and talk about what's going on in my classroom.

Yesterday in Portfolio, my students experimented with light and exposure times in photography. In one hour, we learned a lot, came up with some great ideas and got excited to try again next class. We used a flashlight and a laser pointer and my camera on manual mode with the shutter open. I am looking forward to seeing what they come up with tomorrow.

My Middle School art class just finished a lesson on painting in the style of Vance Kirkland. I have done this project for about 4 years with kids and I always love it. They learn a little art history, they learn multiple painting techniques, and they exercise a little patience. We start with a watercolor background. They learn how colors work together, how they blend, and how to manipulate the paint. Then they get to do their favorite part, the splatter paint. After that, they start on the dots. We discuss how Vance Kirkland did many paintings that looked like outer space. This is the look they are going for. Here are two examples of what my kiddos did this year.

Currently my art 1 class is working on Linoleum printmaking. I am excited to see what they come up with this year. My 7th graders are doing an American Gothic parody and 8th grade is working on making 1000 paper cranes. I am encouraged and excited by the start of this school year and look forward to many successful works of art.

Yummy in my Tummy

Today, Isabel had her 18 month shots... Ok, shot. Just one. And she is 19 months... Yes, I have been putting it off because I swear it hurts me more than it hurts her. I can not stand the idea of pinning her down to a table while someone sticks a needle into her, no matter if it is for her own good or not. But she is a trooper. Tears came, but a Dora sticker (on her shirt in the photo), Elmo, sweet potato fries and a good nap made everything all better.

I, of course, was still feeling sorry for her, so I wanted to do something extra special today. I thought about the science museum or the pool, but a nap seemed like a much greater need. So, what does any good Southern woman do to make someone feel better? I cook.

I saw this idea on Pinterest once and it has stuck in my mind. I took an ice cube tray and filled it with all her favorite things. I have also seen this done on a paint palette and in other containers, but I had to make do.

And she loved it!

Strawberries, mandarin oranges, frozen peas, mini club crackers, turkey, blueberries, Earth's Best organic honey sticks, and mozzarella string cheese.

Will definitely play with this idea and try variations. This would be a great way to introduce new foods or to get a picky eater to eat.

Language

I have been so impressed lately with Isabel's language progress.  She is 18 months old and such a smart little girl.  One of her favorie activities is to take foam letter stickers and stick them to a huge sheet of paper that we have taped to the floor in our living room.  With each sticker, I will peel off the back, tell her what the letter is and a word that starts with that letter (for instance A is for Apple).  She usually repeats what I have said and then goes and sticks the sticker on the paper.

We have been doing this for weeks now and I really thought it was just a fun game - a way to keep her entertained.  I always knew she knew what an O was, because we always point out O for Olivia, but I did not realize how many of the letters she was actually absorbing.  The video above shows some of the letters she knows. 

I also sat down today and tried to make a list of the words she knows and uses on a regular basis.  I love the idea of keeping a record of this so that one day she can look back on it when she's a big girl.  I also love to watch her progress, and keeping track of it every few months is a great way to watch her grow.

Here is a list of the words I can think of that Isabel knows.  According to Babycenter.com, names should be included in the count.

• Cup
• Kitty
• No
• Yes
• Bubbles
• Baby
• Water
• Juice
• Shoes
• Bow
• Book
• Up
• Down
• Boy
• Cheese
• Peas
• Spoon
• Ball
• Hi
• Bye Bye
• Please
• Thank You
• Excuse Me
• Mommy
• Daddy
• Nana
• Grandad
• Grampa
• Meme
• Papa
• Car
• Beep Beep
• Truck
• What's that?
• This
• Izzy
• Daniel
• Elmo
• Pee pee
• Dog
• Eat
• Blue
• Eyes
• Wow
• Go
• Cookie

And these are the animal sounds she knows:

• Cat
• Dog
• Elephant
• Monkey
• Snake
• Lion/Tiger/Bear (roar)
• Duck
• Chicken
• Sheep
• Fish
• Giraffe
• Cow
• Horse
• Bird
• Pig

I am so proud of my big girl!  Drew and I often just look at each other and marvel at the new things she does every single day.  She constantly surprises us.

Looking forward to seeing what she comes up with tomorrow!